Tomato soup by Mélisse
A5 Wagyu, Sake Lees, Enoki, Potato Chip by Mélisse
Burger by Citrin
Chilled Sea Kelp Consumé and Noodles, Sea Vegetables, Mustard by Mélisse
Salsa Verde Chicken by Charcoal Venice
Lobster Bolognese by Citrin
Chef Josiah's motto "In Pursuit of Excellence" written and displayed in the kitchen above copper pots
Dirty Chicken combo with Ratatouille and Corn Ribs by Augie's on Main
Close up of orange surfboard with "South Side Local" tagged graffiti by Augie's on Main
Plate with hands printed with Truffle Risotto by previous iteration of Mélisse
Chef Josiah garnishing a dish at Out in the Field event for LA Times Food Bowl
Chef Josiah Citrin saucing a dish for Out in the Field x LA Times Food Bowl Event
Cabbage Baked in the Embers by Charcoal Venice
Porterhouse by Charcoal Venice
Charred Shishito Peppers and Snap Peas by Charcoal Venice
Berries Vacheron dessert by Citrin
Purple Carrots at the Santa Monica Farmers Market
Hamachi and Uni by Mélisse
Halibut by Mélisse
Loup de Mer on the grill by Charcoal Venice
Tomato, Plum, Cucumber, and Burrata Salad by Charcoal Venice
Thumbelina Carrots at the Santa Monica Farmers Market
21 Day Dry Aged Liberty Farms Duck by Charcoal Venice
Potato Baked in the Coals, Gouda, Chives, Creme Fraiche by Charcoal Venice
Skirt Steak and Arugula & Radicchio Salad with Apples by Charcoal Venice
Rubber Chicken announcing an order at Augie's on Main
Veggie Burger by Augie's on Main
Santa Monica Chopped Salad by Augie's on Main
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Summer Greek Salad by Dear Jane's
Food at the pass at Dear Jane's
Lamb Ribs, Fermented Black Bean Rub, Charred Scallion Vinaigrette by Charcoal Venice
Tart by Mélisse
Chicken Wings by Charcoal Venice
Charred Summer Beans, Sweet and Sour Black Bean, Crispy Shallots, Mint by Charcoal Venice
Roasted Eggplant, Tahini-Miso, Paprika Vinaigrette, Sunflower Seed by Charcoal Venice
Sand Dabs by Dear Jane's
Lobster Diavola by Dear Jane's
Fried Calamari by Dear Jane's
Oysters on the Half Shell by Dear Jane's
Venison Tartare, Smoked Egg by Charcoal Venice
Chef holding a bunch of carrots at the Santa Monica Farmer's Market
Coal-Roasted Carrots, Sheep's Milk Ricotta, Black Pepper Honey, Herbs by Charcoal Venice
Smoked Beet & Mushroom Tartare by Charcoal Venice
Loup de Mer by Charcoal Venice
Ramps getting cleaned
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs by Charcoal Venice
Charcoal: New Ways to Cook with Fire cookbook by Josiah Citrin
Spread of NY Steak, Pork Chop, Grilled Calamari, Duck, and more by Charcoal Venice
Photo from Charcoal cookbook of dinner spread
Chocolate Peanut Butter Crunch Cake with McConnell's Ice Cream
Purple and Green Basil in crates at the Santa Monica Farmer's Market
Hanging copper pots at Citrin
White Asparagus, Morels, Sauce Vin Jaune by Mélisse
Egg Caviar by Citrin
Dish of SRF Beef and Morels being Sauced by Citrin
Lobster Bolognese by Citrin
Salmon by Citrin
Beef Dish getting Sauced at Table by Citrin
White Truffle Pasta by Citrin
Fresh Shishitos from Weiser Farms
Elysian Farms Lamb, Cucumber, Tamarind, Kamo Eggplant, Kefir by Mélisse
Almond Crusted Dover Sole by Citrin
Autumn Salad by Citrin
Broccoli Agnolotti with Hazelnuts by Citrin
Ode to Manresa by Citrin
Hamachi Crudo by Citrin
Pea Soup by Citrin
Midnight Margarita
Stracciatella, Houjicha, Mascarpone, Almond, Kuromitsu Dessert by Mélisse
Spigarello at the Santa Monica Farmer's Market
Hay Baked Chicken by Mélisse
Hay Baked Chicken, Grey Trumpet Mushroom, Spinach, Egg Yolk Ravioli, being sauced with Albufera by Mélisse
Golden Osetra Caviar, Chilled Corn Custard, Scallop, Salted Sea Kelp, Hazelnut by Mélisse
Saltspring Mussel by Mélisse
Chilled Tomato Consommé by Mélisse
Strawberry Dessert by Mélisse
Honey Crémeux, Andy's Orchards Peach, Sheep's Yogurt, Yuzu
"Caesar Salad" Croustade